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CuisineAsianVietnameseDairyBeveragesSmoothies & Smoothie BowlsUnder 15 MinutesNo Bake DessertsUnder 30 MinutesVegetarian

Kat Lieu's Easy Avocado Smoothie (Sinh Tố Bơ) With Rice Paper Boba

Inspired by her father’s favorite drink, Kat’s Vietnamese avocado smoothie (Sinh Tố Bơ) is the creamy, indulgent drink that comes together in just 15 minutes. Ripe avocado blends with sweetened condensed milk and coconut water into a rich, velvety sip that's naturally sweet and totally satisfying. Homemade rice paper boba is the fun twist that’s chewy, lightly sweetened pearls you make by rolling and slicing soaked rice paper sheets — no tapioca, no cooking required. It's a quick, crowd-pleasing drink inspired by Vietnamese street food and bubble tea culture that's as easy to make as it is impressive to serve.

Kat Lieu
Tasty Team

15 minutes

Kat Lieu's Easy Avocado Smoothie (Sinh Tố Bơ) With Rice Paper Boba

15 minutes

Ingredients

for 3 servings

Avocado Smoothie

  • 2 ripe avocados, halved and pitted
  • ¼ cup sweetened condensed milk
  • 1 cup coconut water
  • 1 cup water
  • ½ cup ice, plus more for serving

Rice Paper Boba

  • 2 (8.5-inch) round rice paper sheets
  • 2 tablespoons warm water
  • 1 tablespoon packed light brown sugar

Nutrition Info

  • Calories 126
  • Fat 1g
  • Carbs 23g
  • Fiber 1g
  • Sugar 21g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the avocado smoothie. Add the avocados, sweetened condensed milk, coconut water, water, and ½ cup ice to a blender. Blend until smooth, about 1 minute. Set aside.
  2. Soften the rice paper. Working one sheet at a time, wet each round under running water for a few seconds until thoroughly soaked and pliable, about 30 seconds.
  3. Roll each softened sheet tightly into a log, then slice crosswise into ¼-inch pieces to resemble boba pearls.
  4. In a small bowl, stir together the warm water and light brown sugar until the sugar dissolves. Add the rice paper pieces and toss to coat evenly.
  5. Divide the rice paper boba evenly among 3 serving glasses. Add ice to fill each glass about one-third of the way, then pour the avocado smoothie over the ice. Serve immediately with a wide straw.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Kat Lieu's Easy Avocado Smoothie (Sinh Tố Bơ) With Rice Paper Boba